Restaurant & Ambiance
Our restaurants feature three small and cozy Tirolean-style dining rooms where guests gather to enjoy well-prepared regional and international dishes, enhanced by an excellent wine list. Sommelier Florian is always happy to suggest a wine that compliments your meal and satisfies your preferences for a truly pleasurable dining experience.
Especially enticing is the wide variety of desserts, all homemade by our pastry chef Birgit. Sink your teeth into heavenly cakes, tarts, pies, strudels and more!
Our restaurant provides the perfect backdrop for family reunions, birthday parties, business dinners or any other special event.
Our à la carte restaurant is open for you from Wednesday to Sunday.
We are happy to take your table reservations.
We are looking forward to serving you soon!